Lebanese Cuisine

Lebanese cuisine is generally high on vegetables, meat and full of flavors including Olive oil, herbs, garlic and lemon.

Japanese Cuisine

Seasonality, aspect and quality of food ingredients make up Japanese Cuisine that includes staple foods; rice, noodle and okazu.

Indian Cuisine

Indian cuisines extensively use Indian spices, herbs, vegetables and fruits. It has influenced cuisines of Southeast Asia and the Caribbean.

Italian Cuisine

Italian cuisine includes variety of ingredients and is famous for over 400 kinds of cheese and 300 types of sausages.

Mexican Cuisine

Mexican cuisine

is a delicious

combination of

ancient Aztec, Mayan, French and Spanish traditions, typically made of corn, rice, beans.