Lebanese cuisine is generally high on vegetables, meat and full of flavors including Olive oil, herbs, garlic and lemon.
Seasonality, aspect and quality of food ingredients make up Japanese Cuisine that includes staple foods; rice, noodle and okazu.
Indian cuisines extensively use Indian spices, herbs, vegetables and fruits. It has influenced cuisines of Southeast Asia and the Caribbean.
Italian cuisine includes variety of ingredients and is famous for over 400 kinds of cheese and 300 types of sausages.
is a delicious
ancient Aztec, Mayan, French and Spanish traditions, typically made of corn, rice, beans.